Muffins with avocado and chocolate are a fantastic way to enjoy a richer, healthier twist on classic chocolate muffins. Here’s a simple recipe to get you started:
Avocado Chocolate Muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 ripe avocado, mashed (about 1/2 cup)
- 2 large eggs
- 1/2 cup milk (or any milk substitute)
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional, for extra chocolatey goodness)
Instructions:
-
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
-
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
-
In another bowl, mash the avocado until smooth. Add the eggs, milk, oil, and vanilla extract. Whisk until well combined.
-
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
-
Fold in the chocolate chips, if using.
-
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
-
Bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
-
Cool the muffins in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
These muffins have a moist, rich texture thanks to the avocado, and the chocolate chips add an extra touch of indulgence. Enjoy!
